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| Deli board: Decksteppers, Polzeath, Cornwall |
It’s
time to pay homage to the mother of throw it together meals – the deli board. I
don’t know why this isn’t more of a thing. To start with there’s the
convenience - eating off a chopping board is ideal for student living (think
washing up) and yet the gorgeous colours and fresh ingredients could easily
trick you into thinking you are dining at a posh hotel. I eat this all year
round, for lunch or dinner, and it’s so easy to recreate. I only wish there were more traditional deli's in the UK!
